Tuesday, September 11, 2012

heat + a goodbye + an open call for entries

annewil

 brooke

 dave

 debbie

 isabelle

 steph

vanessa

Oh man this post is HOT! See what I did there? I know, I know, sooooo funny. Anyway, wanted to say goodbye to two really great contributors here at WTSB, Heather and Ari. It's been loads of fun having you here to play with us and we are going to miss you both. Hi-Fives and hugs to see you off. xoxo.

And now kids, it's that time again! For the moment you've all been waiting for: OPEN CALL FOR ENTRIES!!

OPEN CALL DETAILS: 

What are we shooting next? WATER.

THE RULES: You MUST submit 3 individual photos of the current theme ("water") interpreted however you'd like. We accept all forms of photography: film, Polaroid, digital, pinhole, toy, iPhone, b/w, color, square, rectangular, horizontal, vertical, etc. Your photos MUST be sized for the web: 72 dpi, and 500 pixels wide. We will put them together in a triptych, just like what you see here on the blog. We also stress that you shoot something NEW! This project was born from a desire to get out and waste some film (or pixels if that's your thing)! We can't require you to go out and shoot, but we strongly urge you to.

WHAT WE NEED FROM YOU:
*Three individual, appropriately-sized photos e-mailed to wordstoshootby AT gmail DOT com
*Your name/internet handle
*Your blog or website or Flickr link (just one please)
*The order in which you'd like the photos to appear

Entries are due Saturday, September 22 at midnight. Check out the world clock to find out what time that is where you are.

Any questions? wordstoshootby AT gmail DOT com.

Remember, not all of the entries will be selected. There are no prizes or awards, but your photos will be posted here on the blog with proper credit given and a link to your site. And please, just three photos per person per word. Good luck! Now get shooting!

2 comments:

  1. Super exciting! Didn't know you did open calls. Excited about the possibilities!

    ReplyDelete
  2. These are awesome! I am loving on those peppers. Salsa time!!

    ReplyDelete